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127 West St.
Berea, OH 44017
phone: 440.234.3880
fax: 440.234.2121

Tuesday-Friday 10AM- 7PM
Saturday 9AM-7PM
 
Sunday 10AM - 5PM
closed Mondays
   

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SOUPS

Texas Beer Chili $3.95

Soup of the Moment $3.95

By the Quart $8.00 By the Gallon $30.00

 

MARKET GOURMET SANDWICHES AND SUBS
(Kosher Dill Pickle included)

BBQ'd Pork Sandwich a Rustic Roll, garnished w/ Kosher Dill  and smothered w/ Chipotle BBQ Sauce $6.50

Triple Decker BLT  Chef’s Choice own honey/maple cured bacon, crisp lettuce and fresh tomatoes stacked w/ mayo on toasted Sicilian white.  Chef Kris’ favorite Samich $6.50

Market Turkey Melt  Premium pan roasted turkey, honey/maple bacon, Swiss & cheddar, oozing together w/ red onions & a spicy Chipotle Mayo on a sour dough roll. $6.50

Market Roast Beef  Rosemary crusted Ohio Signature Roast Beef, piled high atop lettuce & tomato.  Served on a Portuguese rustic roll.  Choice of Spicy brown or horseradish $6.50

French Dip  An old Classic.  Shaved rare roast beef, warmed in and served with pan au jus $6.50

Market Cold Corned Beef  Chef Kris hand mixes the pickling spice to cure the briskets.  He creates the ultimate Cleveland style Corned Beef.  Served on Jewish rye w/ choice of Spicy brown or horseradish $6.00

Market Reuben  A hearty portion of Chef’s Choice corned Cleveland style CB topped w/ barrel brined kraut, Middlefield Swiss & Chef prepared 1000 Island on grilled Jewish Rye $6.50

The Italian Press  Salami, Capicolla, Pepperoni, Prosciutto de Parma, aged provolone w/ fire roasted peppers, sweet red onions and shredded romaine w/ basil roasted garlic mayo $6.50

Deluxe Grilled Cheese  Aged Provolone, Middlefield Swiss & mild Cheddar melted on grilled Sicilian bread $5.50

Have some fun – build your own
Add ons: Tomato, slaw, onions, bacon, ham, pan roasted or smoked turkey breast. (Veggies add 50¢, Meat items add $1.00)

Chef’s Choice Own All Beef Frankfurter  Choice of relish, onion, spicy brown or ketchup $2.50

Red Hot Chicago Gourmet Hot Dog  Topped w/ relish, yellow mustard, tomatoes, dill pickle, onions, sport peppers and celery salt.  Just like the streets of Chicago $4.50

Meatball Sub  Chef Kris makes his meatballs w/ beef, pork & veal.  Two ¼  lb. meatballs top an Italian sub roll w/ house made Marinara and aged provolone cheese $6.50

 

SIDES FOR A BUCK
Chef’s Choice Egg & Caper Potato Salad
Creamy Cole SlawElbow Mac Salad (no Egg)

 

MARKET SALADS
Made to order with the freshest ingredients.  All our dressings are made from scratch.

Market Tossed Salad  Mixed greens, cucumber, red onion and tomato w/ your choice of dressing $4.50

Market Caesar Salad  Crisp romaine lettuce tossed w/ Kalamata olives, Romano cheese, tomatoes, garlic croutons & house made Caesar dressing $6.50

Tuscan Chicken Caesar Salad**  Moist slices of Tuscan chicken breast over crisp romaine lettuce tossed w/ Kalamata olives, Romano cheese, tomatoes, garlic croutons & house made Caesar dressing $7.50

The Toni Antipasto Salad**  Crisp romaine lettuce topped w/ assorted meats & cheese from the deli, Kalamata olives, roasted red peppers, artichokes hearts, roasted tomatoes, garlic croutons & house made Balsamic vinaigrette $8.50

The Chef Kris Salad**  Tossed greens covered in julienne slice ham, turkey, egg & Swiss cheese & paired w/ artichoke hearts, roasted peppers, and roasted tomatoes.  Garnished w/ Hot smoky coins.  Recommended dressing buttermilk ranch $8.50

** Denote Entrée Size Salad

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© Chef Choice Meats 2007