• Lunch
• Dinner
• CateringGolfSpecial Packages

SOUPS

Texas Beer Chili $3.95

Soup of the Moment $3.95

By the Quart $8.00 By the Gallon $30.00

SIDES FOR $1

• Traditional Creamy Cole Slaw
• Chef Choice Brand Potato Salad
• Rice Pilau w/ Toasted Almonds
• Potato Pancakes w/ Apple Sauce
• Chef Ralph’s Camp Bake Beans
• Tossed Salad w/ Balsamic Vinaigrette

From Land and Pasture
All Dinners come w/ CC Chips and choice of one side

1. BBQ’ed St. Louis Ribs We use a three step process to prepare these-fall-off-the-bone ribs.  Basting all the while w/ Cornerstone Brewery’s Dark Ale.
   Half  Slab $10.50  
   Full Slab $16.50
   
   
2. The Monster Burger Twelve ounces of Chef’s Choice own fresh ground Chuck grilled to your liking garnished with lettuce, tomato and kosher dill. $8.50
   
   
3. Grilled German Bologna Sandwich  Chef Kris’ Own Loaf Bologna on a Crusty Hard Roll w/ Stone Ground Mustard. $7.50
   
   
4. Grilled Pierogie Dinner      Five potato & cheese pierogies simmered and sautéed in butter and served w/ onions and sour cream.$9
   
   
5. Grilled  Steak on a Stic Skirt steak quickly marinated in tequila and lime juice, char-grilled & served over yellow rice w/ salsa & sour cream. $10.50
   
   
6. Mixed Sausage Grill Sweet Italian, Smoked Andouille, Knockwurst and Veal Brat w/ Potato Pancakes and Stone Ground Mustard.$10
   
   
7. Half Tuscan Chicken Dinner Gerber Chicken stuffed with rosemary and thyme and roasted to succulent flavor $9.50
   
   
8. Chef Kris’ Feature of the Nite   Market Price

From Lake and Sea
All Dinners come w/ chips aka wedge fries, sauce Rémoulade and choice of one side.  Extra sides are a buck.

1. Fish and Chips  Cornerstone Brewery’s dark Ale combined with Chef’s Choices light crispy batter enrobes North Atlantic Cod resulting in a killer tasting fish dinner. $9.50
   
   
2. North American Lake Perch Panko Breaded Lake Perch seasoned just so and deep fried to a crispier and lighter texture. $13
   
   
3. Crispy Fried Gulf Shrimp Texas Gulf shrimp hand breaded in Japanese bread crumbs. $11
   
   
4. Baked New England Style Scrod Fillet of scrod lightly seasoned and baked to perfection.  Served with a lemon wedge $10
   
   
5. Southern Fried Catfish Yellow corn meal and hint of Cajun spice pan fried to perfection.$9.50
   
   
6. Grilled Shrimp Hoisin Texas Gulf shrimp marinated in a light hoisin sauce and char grilled served over Rice Pilau. $12.50
   
   
7. Carch of the Day  Market Price

Kids Menu
All served with CCM Chips

1. Chicken Tenders  Three all white chicken tenders . $4.50
   
   
2. Grilled Cheese . $4.50
   
   
3. Frankfurter with Mustard or Ketchup $4

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