- Market” Roast Beef Chef Kris’ Rosemary Crusted Roast Beef servedw/gravy
- Boneless Breast of Chicken á la Marsala Lightly floured Chicken Breast sautéed in butter, with shallots, mushrooms, flambé of Marsala Wine and Veal Demi Glace.
- Roast Loin of Pork Tender Ohio pork herb crusted and sliced with pan gravy.
- Southern Fried Chicken Crispy Fried Amish Chicken with a hint of Honey
- Chef’s Choice’s Own Italian Sausage & Peppers The best Italian sausage you will ever eat prepared with seasonal peppers and Spanish onions in a rich tomato sauce
- Chef’s Choice’s Own Smoked Kielbasa with Cabbage & Noodles Cabbage caramelized in butter with onions and Spaetzles and smoked Polish sausage coins.
- Baked New England Style Scrod Fillet of scrod lightly seasoned and baked to perfection. Served with a lemon wedge.
- Pork Schnitzel Lightly breaded escallops of pork and pan fried to golden brown. Garnished with lemon.
- Veal Marsala Lightly floured escallops of all natural veal sautéed in butter, with shallots, mushrooms, flambé of Marsala Wine and Veal Demi Glace.
- Veal Osso Bucco Petit Osso Bucco slowly braised with root vegetables and pear tomatoes.
- Wiener Schnitzel Lightly breaded natural veal slices fried to a golden brown.
- Stuffed Chicken Breast Boneless breast of chicken stuffed with a savory dried fruit filling.
- Breaded Pork Chops Panko encrusted center cut pork chops fried to golden brown.
- Stuffed Pork Chops These fall off the bone chops are stuffed with a sausage filling.
- Beef Roulade Signature beef top round slices filled with gherkin, onions and fresh sausage and braised in rich brown gravy finished with sour cream and cardamom.
- Beef Braciola Signature beef top round slices filled w/ seasoned bread crumbs, pine nuts, garlic and cheese and braised in a rich red sauce.
- Braised Swiss Steak Flattened Eye of Round braised in rich beef gravy.
- Stuffed Salmon Fillet Wild Salmon fillet filled w/ crab Florentine
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Tray
# |
Serves |
10-15 |
20-30 |
40-60 |
80-120 |
½ Tray |
Full Tray |
2-Full |
4-Full |
| 1 . |
$56 |
$112 |
$220 |
$440 |
| 2. |
$56 |
$112 |
$220 |
$440 |
| 3. |
$52 |
$104 |
$200 |
$390 |
| 4. |
$56 |
$112 |
$220 |
$440 |
| 5. |
$50 |
$100 |
$200 |
$390 |
| 6. |
$55 |
$110 |
$215 |
$425 |
| 7. |
$95 |
$190 |
$380 |
$750 |
| 8. |
$75 |
$150 |
$290 |
$575 |
| 9. |
$165 |
$330 |
$650 |
$1225 |
| 10. |
$102 |
$204 |
$400 |
$790 |
| 11. |
$165 |
$330 |
$650 |
$1225 |
| 12. |
$135 |
$270 |
$435 |
$865 |
| 13. |
$75 |
$150 |
$290 |
$575 |
| 14. |
$160 |
$220 |
$435 |
$865 |
| 15. |
$95 |
$190 |
$380 |
$750 |
| 16. |
$95 |
$190 |
$380 |
$750 |
| 17. |
$75 |
$150 |
$290 |
$575 |
| 18. |
$153 |
$306 |
$605 |
$1200 |
|
10-15 |
20-30 |
40-60 |
80-120 |
½ Tray |
Full Tray |
2-Full |
4-Full |
| |
$30 |
$60 |
$115 |
$225 |
- Oven Roasted Red Skins w/ Garlic and Dijon Mustard Sauce
- Rice Pilau w/ Vegetables and Fire Roasted Peppers
- Garlic Mashed Potatoes
- Au Gratin Potatoes
- Baked Potato, Sour Cream & Butter
- Penne Rigate Marinara A Robust Marinara made with Onions, Garlic and Pear Tomatoes.
- Pan Fried Spaetzles
- Peas & Pearl Onions
- Green Beans Almandine
- Seasonal Vegetable Medley
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Shrimp Platter Extra Large Gulf White Shrimp Platter with Chef Kris’ own Roasted Red Pepper Cocktail Sauce and Lemon Wedges
$5.50 per person (5 pieces per person)
“Deluxe” Assorted Sausage & Cheese Platter
Chef’s Choice’s Own Sliced Andouille (spicy) and All Beef Bologna, Middlefield Swiss, Vermont White Cheddar or Middlefield Sharp Cheddar, Tangy Provolone, Sliced Asiago and Gorgonzola. Garnished with Smooth Dijon, Grapes and Crackers $6.50 per person
“Deluxe” Assorted Cheese Platter Middlefield Swiss, Vermont cave aged White Cheddar or Middlefield Sharp Cheddar, Tangy Provolone, Shaved Parmigiano or Pecorino Romano and Gorgonzola. Garnished with Grapes and Crackers $6.00 per person
Quarts $9.00 Gallon $32.00
- Texas Chili
- Tuscan White Bean w/ Sausage
- White Chicken Chili
- New England Clam Chowder
- Beef Vegetable
- Chicken Noodle
$1.00 per Person
Tossed Seasonal Greens, Garnished w/ Cucumbers, Olives and Tomatoes
Choice of one Dressing: Balsamic Vinaigrette, Ranch, 1000 or Bleu Cheese (add 50¢ each)
$1.50 per Person
Caesar Salad
Hearts of Romaine Lettuce
Tossed w/ Chef’s Choice Own Caesar Dressing
Garnished w/ Garlic Croutons, Tomatoes, Imported Olives and Anchovies
Breads and Such
$1.00 per Person
Choice of One: Assorted Dinner Rolls, French Baguette, Sicilian Loaf or Rye. Includes Butter.
Hot $1.00 each
Rumaki w/ Raspberry BBQ Sauce, Bacon Wrapped Water chestnuts, Crab Stuffed Mushroom Caps, Sausage Kabobs, Italian Sausage Stuffed Mushrooms, Stuffed Artichokes, Oriental Black Bean Ribs
Cold $1.25 each
Shrimp Canapé, Cheddar Carrots, California Roll, Caviar Battleships, Salmon Mousse Barquettes, Chicken Liver Barquettes, Bleu Cheese Strawberries, Smoked Salmon Display
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